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ADAPTATION TO THE ENVIRONMENT OF RUSTIC ANIMAL BREEDS IN BANAT WITH CO-ECONOMIC IMPACT

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Author(s): Marcel Matiuti | Alexandru T. Bogdan | Carmen-Luminita Matiuti

Journal: Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice
ISSN 1584-2339

Volume: 2;
Start page: 22;
Date: 2011;
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Keywords: Agrifood Green Power | Ecobioeconomics | bioeconomy | ecoeconomy | food security | social economy | rustical animal breed

ABSTRACT
During the 19th and the 20th centuries, they developed in the Banat of Temeswar animalbreeds with economic performances comparable to those of other breeds in Europe.Traditionally, they also breed animal breeds and populations developed in Transylvania, amulti-cultural, multi-ethnic historical region that resembles the Banat of Temeswar verymuch from this point of view. Some of the rustic breeds from the Banat of Temeswar orfrom Transylvania are economically behind other specialised breeds. These rustic breedsare, in exchange, well adapted to the areas and they have genes that endow them withparticular disease-resistance. Reform of farm support policies in OECD countries is awelcome step which has led to a decline in the aggregate trade distortion coefficient from0.96 in 1986 to 0.74 in 2007. Climate change and increased biofuel production representmajor risks for long-term food security. Although countries in the Southern hemisphere arenot the main originators of climate change, they may suffer the greatest share of damage inthe form of declining yields and greater frequency of extreme weather events. Nowadays asustainable economy must become rural, based on Agrifood Biodiversity. Bioeconomy andEco-Economy scientifically applied to the rural economy, in the context of a sustainablerural development, the possibility exists to issue the following tentative terms forconsideration in the future: a. Bioeconomic sustainable development of the rural areas;b.Eco-Economic sustainable development of the agrifood production; c. Eco-Bioeconomicsustainable development of the agrifood green power.
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