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Aminol-Forte, Hyomi-Forte, Kadostim and Phosnotron Amino Acids Influence on Agronomical Characteristics in Descurainia Sophia under Water Deficit Conditions

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Author(s): Behzad Sani

Journal: Research Journal of Environmental and Earth Sciences
ISSN 2041-0484

Volume: 5;
Issue: 6;
Start page: 287;
Date: 2013;
Original page

Keywords: Agronomical characteristics | amino acids | Descurainia sophia L. | water deficit

ABSTRACT
In order to Aminol-Forte, Hyomi-Forte, Kadostim and Phosnotron amino acids influence on agronomical characteristics in Descurainia sophia under water deficit conditions, this experiment was carried out using by a split plot design with four replications at Iran in 2010. The factors including irrigation regimes (irrigation interrupted from flowering stage, irrigation interrupted from silique formation stage and irrigation interrupted from seed filling stage) in main plots and commercial amino acids (Aminol-Forte, Hyomi-Forte, Kadostim and Phosnotron) that sprayed in three stages (25, 50 and 75 days after germination) in subplots were studied. The results showed that amino acids foliar application significantly affected on agronomical characteristics in Descurainia sophia under water deficit conditions.
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