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Analysis of Carbohydrates in Newly Developed Liquid State Rabies Vaccine

Author(s): Jagannathan S | Vijayakumar R | RahulGandhi P | Ananthi M | ChandraCharles | Premkumar A | Venkataramana KN

Journal: Journal of Microbial & Biochemical Technology
ISSN 1948-5948

Volume: 02;
Issue: 06;
Start page: 147;
Date: 2010;
Original page

Keywords: Rabies vaccine | Carbohydrate | Trehalose | HPTLC

Rabies is an under- reported, neglected deadly disease estimated to cause more than 50,000 human deaths annually, most of which occur in the poorest regions of the world. One of the most elements in the effective control of human rabies is the use of efficacious vaccines. The stabilizers play an important role in the efficacy of the vaccines. Our present study emphasizes on the analysis of stabilizers, trehalose and lactose by various biochemical methods in the newly developed VERO cell line based Tissue culture anti liquid rabies vaccine.
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