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Antibacterial Activities of Fermented Plant Beverages Collected in Southern Thailand

Author(s): Duangporn Kantachote | Wilawan Charernjiratrakul | Kamontam Umsakul

Journal: Journal of Biological Sciences
ISSN 1727-3048

Volume: 8;
Issue: 8;
Start page: 1280;
Date: 2008;
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Keywords: Antibacterial activity | fermented plant beverages | Gram positive bacteria | Gram negative bacteria | total acidity | potassium

Total of 19 samples of household Fermented Plant Beverages (FPBs) were investigated for their ability to inhibit the growth of some pathogenic bacteria. Increasing amounts, 50
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