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Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera)

Author(s): Obradović Saša | Vukašinović Marija | Šefer Dragan | Đekić Vera | Ivanc Aleksandar

Journal: Veterinarski Glasnik
ISSN 0350-2457

Volume: 66;
Issue: 5-6;
Start page: 367;
Date: 2012;
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Keywords: chinchilla | aroma | fur | conversion | growth

In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the experimental group of chinchillas that was fed with the pellet mixture with the addition of the aroma showed a statistically significant decrease in fur chewing (p
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