Academic Journals Database
Disseminating quality controlled scientific knowledge

Artificial Neural Networks for Dairy Industry: A Review

Author(s): Sumit Goyal

Journal: Journal of Advanced Computer Science & Technology
ISSN 2227-4332

Volume: 1;
Issue: 3;
Start page: 101;
Date: 2012;
Original page

Artificial Neural Networks (ANNs) have been implemented in almost every field, viz., science, technology, medicine and engineering as they have proved useful tools for obtaining the desired output including the analyses and shelf life prediction in case of food products. This review discusses the systematic information available in the literature concerning the implementation of ANN models for shelf life determination of milk, various dairy products, viz., yoghurt, chocolate, butter, cheese, kalakand, dairy confections and milk based coffee drinks, which would be very useful for dairy industry, consumers, wholesalers, retailers, regulatory agencies, food researchers and academicians.
Why do you need a reservation system?      Save time & money - Smart Internet Solutions