Academic Journals Database
Disseminating quality controlled scientific knowledge

Bio-hydrogen Production from Cassava Pulp Hydrolysate using Co-culture of Clostridium butyricum and Enterobacter aerogenes

ADD TO MY LIST
 
Author(s): P. Phowan | A. Reungsang | P. Danvirutai

Journal: Biotechnology
ISSN 1682-296X

Volume: 9;
Issue: 3;
Start page: 348;
Date: 2010;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: dark fermentation | Clostridium butyricum | bio-hydrogen | cassava pulp hydrolysate | reducing agent | nterobacter aerogenes

ABSTRACT
The aim of this study was to investigate the ability of Enterobacter aerogenes TISTR 1468 as a reducing agent in comparison to the treatment without its presence as well as the treatment of the co-culture of Clostridium butyricum TISTR 1032 and E. aerogenes TISTR 1468. Hydrolysate obtained from acid hydrolysis of cassava pulp was used as the substrate in batch dark fermentation. The effects of initial pH (5-8) and glucose concentration (5-40 g COD L-1on hydrogen production were conducted. The results indicated that co-culture of C. butyricum TISTR 1032 and E. aerogenes TISTR 1468 could reduce the lag phase time and produce H2 from cassava pulp hydrolysate with the maximum cumulative hydrogen production of 458 mL, which was approximately 14.50% higher than that of using only C. butyricum TISTR 1032 without any reducing agents in the medium. The optimum conditions for hydrogen production from co-culture of C. butyricum TISTR 1032 and E. aerogenes TISTR 1468 were found to be glucose concentration of 25 g COD L-1 and initial pH of 5.5. The highest Hydrogen Production (HP), Specific Hydrogen Production Rate (SHPR) and hydrogen yield (HY) were 357 mL, 3,385 mL H2 L-1.day and 345.8 mL H2 g-1 CODreduced, respectively. The results of this study suggesting the possibility of using cassava pulp hydrolysate as a fermentation media and E. aerogenes TISTR 1468 as a reducing agent for hydrogen production by C. butyricum TISTR 1032.
Save time & money - Smart Internet Solutions      Why do you need a reservation system?