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Biochemical and Histologic Effect of Dietary Substitution with Solvent Extracted Neem Seed Cake of Albino Rats (wistar strain)

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Author(s): D.B. James

Journal: International Journal of Animal and Veterinary Advances
ISSN 2041-2894

Volume: 1;
Issue: 1;
Start page: 1;
Date: 2009;
Original page

Keywords: Neem seed | Processd cake | Substitution | Solvent extraction | Albino rats

ABSTRACT
The performance of 20 albio rats (wistar strain) ages 3 weeks was investigated by feeding neem seedcake (NSC) after treatment with solvents. Group 1 and those of group II and III were fed experimental dietscontaining water, 75% methanol and 75% ethanol processed neem seed cake respectively as a replacement forsoya bean for a period of 28days. Replacement of soya bean by water processed neem seed depressed thegrowth at the end of 4th week while for the other solvent processing 4th week was a period of stunted growth.There was no significant (p>0.05) difference in the PCV and Hb of animals fed MNSC diet compared toanimals fed with standard protein diet. All the animals fed with processed neem seed cakes showed significant(p
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