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Case-Control Study of Dietary Pattern and Other Risk Factors for Gastric Cancer

Author(s): Ali Nemati | Reza Mahdavi | Abbas Naghizadeh Baghi

Journal: Health Promotion Perspectives
ISSN 2228-6497

Volume: 2;
Issue: 1;
Start page: 20;
Date: 2012;
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Keywords: gastric cancer | H. pylori | dietary pattern | Iran

Background: The rates of gastric cancer reported from Ardabil Province of Iran, are among thehighest in the world. The aim of this study was to investigate the risk factors for gastric cancer inArdabil Province.Methods: This case-control study was conducted on 128 adults with mean age of 56.5 ± 12.8 yrold in Ardebil City, Iran in 2010 – 2011. Forty-two people with gastric cancer and 86 healthypeople were recruited. Participants were interviewed using a structured questionnaire. Fastingblood samples were taken for measurement of IgG and IgA indices against Helicobacter pylori infection.Data were analyzed using the Chi-square and Independent sample t-test.Results: Diet and H. pylori infection indices had the significant relationship with gastric cancer(P
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