Academic Journals Database
Disseminating quality controlled scientific knowledge

CHANGE OF BIOLOGICAL ACTIVE SUBSTANCES AND DRINK WINE TYPE CAHORS DEPENDING ON THE NATURE AND METHOD OF MAKING THE COMPONENTS OF ALCOHOL Изменение содержания биологически активных веществ вин и напитков типа кагор в зависимости от способа внесения и природы спиртующих компонентов

ADD TO MY LIST
 
Author(s): Babenkova M. A. | Hristjuk V. T. | Strukova V. E.

Journal: Polythematic Online Scientific Journal of Kuban State Agrarian University
ISSN 1990-4665

Issue: 91;
Start page: 563;
Date: 2013;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: FORTIFICATION | WINE | BEVERAGE | DISTILLED FROM WINE | PHENOLIC SUBSTANCES | ANTHOCYANINS | PHENOLCARBONIC ACIDS

ABSTRACT
The influence of technology on the fortification composition of biologically active substances of wine and the Cahors beverage type has been examined. We have also established and explained the dependence of the content of phenolic compounds, including carboxylic acids from the ways of alcoholization. A way of fortification, contributing to the enrichment of wines and beverages such as Cahors with biologically active substances has been shown
Why do you need a reservation system?      Save time & money - Smart Internet Solutions