Academic Journals Database
Disseminating quality controlled scientific knowledge

Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir

ADD TO MY LIST
 
Author(s): Bogumila Kupcewicz | Magdalena STANEK | Bogdan JANICKI

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 12;
Issue: 4;
Start page: 601;
Date: 2012;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: fatty acids | freshwater fish | chemometrics

ABSTRACT
The 18 fatty acid profiles have been determined in 63 samples of muscles from three freshwater fish species: bream, ruffe and perch by gas chromatography method. The fish were collected in natural condition from two reservoirs located in central Poland: Lake Gopło and Włocławski Reservoir. A chemometric study with the use of hierarchical cluster analysis (HCA), principal component (PCA) and stepwise linear discrimination analysis (LDA) was applied to characterize, classify and differentiate collected samples. The chemometric techniques by using fatty acids content as descriptors allow clearly distinguish 6 groups according to fish species and their geographical origin.
Save time & money - Smart Internet Solutions      Why do you need a reservation system?