Academic Journals Database
Disseminating quality controlled scientific knowledge

CREATING NEW LAMB MEAT PRODUCTS Создание новых мясных продуктов с использованием баранины

ADD TO MY LIST
 
Author(s): Baranikov A. I. | Kolosov Y. A. | Shirokova N. V.

Journal: Polythematic Online Scientific Journal of Kuban State Agrarian University
ISSN 1990-4665

Issue: 89;
Start page: 789;
Date: 2013;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: MEAT OF SHEEP | MEAT OF CHICKEN | RECIPES | TECHNOLOGY | INCREASING OF PRODUCT LIST

ABSTRACT
The article researches a question of effective using of meat of sheep and chicken meat for increasing of product list
Affiliate Program      Why do you need a reservation system?