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Determination of L-ascorbic acid in kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry

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Author(s): Nanyili M.N. Wekesa | Sumesh C. Chhabra | Henry M. Thairu

Journal: Bulletin of the Chemical Society of Ethiopia
ISSN 1011-3924

Volume: 10;
Issue: 2;
Start page: 165;
Date: 1996;
Original page

ABSTRACT
Bull. Chem. Soc. Ethiop. 1996, 10(2), 165-169.
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