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DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD

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Author(s): Axenia Rădulescu | Ciprian Tuşa | Ovidiu Tiţa

Journal: Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry
ISSN 1582-540X

Volume: 12;
Issue: 1;
Start page: 77;
Date: 2011;
Original page

Keywords: black grapes | Cabernet Sauvignon | Drăgăşani | Merlot | red wine

ABSTRACT
This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and Merlot from Drăgăşani vineyard.
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