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Difusión de sodio durante el tratamiento alcalino de aceitunas variedad aloreña

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Author(s): Maldonado, Mariela B. | Zuritz, Carlos A.

Journal: Grasas y Aceites
ISSN 0017-3495

Volume: 55;
Issue: 4;
Start page: 409;
Date: 2004;
Original page

Keywords: Alkali | Alore&#241 | a variety | Debittering | Diffusion | Green olives | Sodium | Aceitunas verdes | Difusión | Sodio | Tratamiento alcalino | Variedad Aloreña

ABSTRACT
A sodium diffusion model in a hollow sphere was adjusted with a high degree of correlation (0.97

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