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Effect of Accelerated Aging Process on Seed Quality and Biochemical Changes in Sweet Pepper (Capsicum annuum Linn.) Seeds

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Author(s): P. Kaewnaree | S. Vichitphan | P. Klanrit | B. SIRI | K. Vichitphan

Journal: Biotechnology
ISSN 1682-296X

Volume: 10;
Issue: 2;
Start page: 175;
Date: 2011;
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Keywords: malondialdehyde | Sweet pepper seed | accelerated aging | emergence radical | electrolyte leakage | antioxidant | peroxidation product

ABSTRACT
Capsicum annuum Linn.) seeds. The sweet pepper seeds were incubated at 42C and 100% relative humidity for 0, 5, 10, 15, 20, 25 and 30 days. The results showed that germination ability in terms of percentage of Emergence Radical (ER%) decreased and exhibited significantly different levels (p

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