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Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men

Author(s): Karen Chapman-Novakofski | Elvira Gonzalez de Mejia | Jennifer Lotton | Dina Fernandez-Raudales | Lillian K. Diaz-Rios

Journal: Journal of Biophysical Chemistry
ISSN 2153-036X

Volume: 02;
Issue: 01;
Start page: 40;
Date: 2012;
Original page

Keywords: Overweight Men | Glycemic Index | Low Glycinin Soymilk | Glycemic Response | Glycemic Load

Positive postprandial blood glucose responses have been related to low glycemic index (GI) and low glycemic load (GL) diets. The objective was to determine the effect of protein profile on glycemic response of low glycinin soymilk (high in β-conglycinin) (LGS) and conventional soymilk (S) in overweight and obese men. Twenty-four subjects, 23 - 45 years old, average BMI of 29 (26 - 38) with triglycerides
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