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Effect of Cinnamon (Cinnamomum zylenicum) supplementation on the intestinal selected bacterial population in Japanese quail

Author(s): A. Baraa Mohamed, | F. A. Huseen | O. T. Jawad

Journal: Research Opinions in Animal & Veterinary Sciences
ISSN 2221-1896

Volume: 1;
Issue: 5;
Start page: 276;
Date: 2011;
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Keywords: Cinnamomum zylenicum | Quail | Bacteria | Populatio

The present experiment was conducted to investigate the effects of adding graded levels (0, 1.0 and 1.5%) of Cinnamon (Cinnamomum zylenicum) in the basal diet on the intestinal bacterial population of the Japanese quail. Sixty Japanese quail were randomly distributed into 3 groups. Each treatment contained four replicates (5 birds/replicate). The results showed significant (P
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