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Effect of Cinnamon on Plasma Glucose Concentration and the Regulation of 6-phosphofructo-1-kinase Activity from the Liver and Small Intestine of Streptozotocin Induced Diabetic Rats

Author(s): Soonham S. Yaghmoor | Samir M. Khoja

Journal: Journal of Biological Sciences
ISSN 1727-3048

Volume: 10;
Issue: 8;
Start page: 761;
Date: 2010;
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Keywords: insulin | diabetes | animal | Cinnamon | PFK-1

The effect of cinnamon on plasma glucose concentration and the regulation of 6- Phosphofructo-1-Kinase (PFK-1) in the liver and small intestine of streptozotocin-induced diabetic rats were investigated. Concentration of glucose, free and esterfied cholesterol, triacylglycerol was estimated colorimetrically. Concentration of insulin was measured with Roche Diagnostics GmbH Ultrasensetive Rat Insulin ELISA. PFK-1 activity under optimal conditions at pH 8.0 was assayed; the regulatory properties of PFK-1 at pH 7.0 and total Proteins were also measured. The results showed a significant decrease (p
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