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Effect of different dietary crude protein levels on performance, N digestibility and some blood parameters in Kivircik lambs

Author(s): Keser Onur | Bilal T.

Journal: Acta Veterinaria
ISSN 0567-8315

Volume: 58;
Issue: 5-6;
Start page: 487;
Date: 2008;
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Keywords: blood parameters | crude protein level | digestibility | Kivircik lamb | performance

In this study, 45 weaned Kivircik male lambs with an average initial body weight ŠBW¹ of 26.23 kg were randomly assigned to five experimental groups (G10, G12, G14, G16, G18) fed 10, 12, 14, 16, 18 % crude protein (CP), respectively. It was observed that G16 had higher BW than the first three groups (p
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