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Effect of Nutrient/Carbon Supplements on Biological Phosphate and Nitrate Uptake by Protozoan Isolates

Author(s): O.B. Akpor | M.N.B. Momba | J. Okonkwo

Journal: Journal of Applied Sciences
ISSN 1812-5654

Volume: 8;
Issue: 3;
Start page: 489;
Date: 2008;
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Keywords: Nutrient supplements | phosphate | nitrate | COD | protozoa | biological

This study was aimed at investigating the effect of nine different nutrient/carbon supplements in mixed liquor on nutrient uptake ability of three wastewater protozoan isolates, which have previously been screened for phosphate and nitrate uptake efficiency. The results revealed that over 50% of phosphate was removed in the presence of sodium acetate, glucose or sucrose. Similarly, nitrate uptake of over 60% was observed in the presence of sodium acetate, sodium succinate, glucose or sucrose. These trends were common in all the isolates. Chemical Oxygen Demand (COD) removal in the mixed liquor was only found to be significantly removed in mixed liquors that were supplemented with glucose, sucrose or sodium succinate. In the presence of sodium acetate, COD was observed to increase. The findings of this investigation have revealed that nutrient uptake and COD removal by the test protozoan isolates may be dependent primarily on the initial nutrient supplement in mixed liquor.

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Tangokurs Rapperswil-Jona

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