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EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE

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Author(s): Peter Petruška | Eva Tušimová | Anna Kalafová | Peter Haščík | Adriana Kolesárová | Marcela Capcarová

Journal: Journal of Microbiology, Biotechnology and Food Sciences
ISSN 1338-5178

Volume: 1;
Issue: 4;
Start page: 593;
Date: 2012;
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Keywords: Propolis | blood | mineral profile | broiler chickens

ABSTRACT
The aim of the experiment was to monitor the effect of propolis extract on selected parameters of mineral profile (calcium, phosphorus, magnesium, potassium, sodium, chlorides) of Hubbard JV chickens. Chickens were divided into five groups (C, control; E1 – E4, experimental groups). Experimental chickens (n=10 in each group) received propolis in feed mixture in various doses as follows: E1 – 150 mg.kg-1; E2 – 450 mg.kg-1; E3 – 600 mg.kg-1; E4 – 800 mg.kg-1. Feeding period lasted 42 days. Propolis preparation caused a significant (P0.05) after propolis treatment.

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Tangokurs Rapperswil-Jona

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