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Effect of whole cotton seed supplementation on the carcass and meat qualities of Djallonke sheep raised on-farm in Ghana

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Author(s): G. A. Teye, | F. Adzitey, | H. K. Dei | A. Kwarteng

Journal: Research Opinions in Animal & Veterinary Sciences
ISSN 2221-1896

Volume: 1;
Issue: 5;
Start page: 288;
Date: 2011;
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Keywords: Carcass quality | Djallonke Sheep | Meat Quality | Non-supplementation Supplementation

ABSTRACT
Twenty Djallonke sheep (ten ewes and ten rams) were evaluated for their carcass and meat quality after being fed with whole cotton seed as a supplement over a period of twelve months on-farm. Supplementation with the whole cotton seed had no adverse effect on carcass quality but significantly (P
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