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Effectiveness of Mosquito Trap with Sugar Fermented Attractant to the Vector of Dengue Hemorrhagic Fever

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Author(s): Endang Puji Astuti | Roy Nusa Rahagus Edo Santya

Journal: Aspirator : Journal of Vector Borne Diseases Studies
ISSN 2085-4102

Volume: 3;
Issue: 1;
Start page: 41;
Date: 2011;
Original page

Keywords: trapping | sugar fermentation | Aedes aegypti

ABSTRACT
Aedes aegypti is the main vector of dengue fever that is still become health problem in the world. Various control efforts has been done at several areas through chemically or naturally control. Developing mosquitoes trapping tool is an alternative method to control mosquitoes besides insecticides utilization. This laboratorium research utilize sugar fermented process to yield CO2 as one of attractan to mosquito. Production of ethanol and CO2 can be yielded from anaerob sugar fermentation proccess (without O2) by khamir Saccharomyces cerevisiae activities. The trapped mosquitoes was observed up to 48 hours exposure, the highest average of mosquito trapped is on solution treatment with yeast 1 gram (43.2%) and 40 gr sugar (48.4%). The highest effectivity of trapping tool both inside or outside was on the 14th day. There were declained amount of trapped mosquitos on 16th and 18th days. This laboratorium research has described that trapping tool with sugar fermented solution were effective to control population of dengue vector.
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