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The effects of organic selenium and mannan oligosaccharides on the productivity and health of pheasant chicken (Phasianus colchicus)

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Author(s): Šperanda Marcela | Florijančić T. | Bošković I. | Bogut I. | Gutzmirtl H. | Grgurić D. | Senčić Đ. | Antunović Z.

Journal: Acta Veterinaria
ISSN 0567-8315

Volume: 58;
Issue: 1;
Start page: 63;
Date: 2008;
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Keywords: common pheasant | growth intensity | Selplex® | Bio-Mos® | biochemical and haematological parameters | carcass Characteristic

ABSTRACT
The investigation included 37 pheasant chickens divided into three groups (control and two experimentals groups) which were all fed with a standard starter feed mixture (28% crude protein and 11.7 MJ ME/kg) for the first 28 days and then with a grower for pheasant chickens (24% of crude protein and 12.1 MJ ME/kg). Sel-Plex® was added to the first experimental group in a concentration of 0.2%. A biochemical investigation of the blood samples on the 70th day of the trial showed a significantly (P
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