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Effects of salinity and Cu on total uptake of micronutrient in shoot and root of pistachio cultivars (Pistacia vera L.)

Author(s): S. Eskandari | V. Mozaffari

Journal: Journal of Science and Technology of Greenhouse Culture
ISSN 2008-9082

Volume: 3;
Issue: 12;
Start page: 29;
Date: 2013;
Original page

Keywords: Badami cultivar | Ghazvini cultivar | Fe | Mn | Salinity.

To study the effects of soil Cu and salinity levels on uptake of micronutrients by shoots and roots of pistachio seedlings, a factorial experiment was carried out as completely randomized design with three replications in greenhouse of College of Agriculture, Vali-e-Asr University of Rafsanjan, Iran, in May 2008. Treatments consisted of five salinity levels (0, 800, 1600, 2400 and 3200 mg NaCl per kg soil), four Cu levels (0, 2.5, 5 and 7.5 mg Cu per kg soil) and two pistachio cultivars (Badami Zarand and Ghazvini). Results showed that salinity stress significantly (P
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