Academic Journals Database
Disseminating quality controlled scientific knowledge

ESTIMATION OF FAT CONTENT AND FATTY ACIDS PROFILE IN THE MEAT OF SPINYCHEEK CRAYFISH (ORCONECTES LIMOSUS RAF.) FROM THE BRDA RIVER AND THE LAKE GOPŁO

ADD TO MY LIST
 
Author(s): Magdalena STANEK | Bogumiła KUPCEWICZ | Janusz DĄBROWSKI | Bogdan JANICKI

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 11;
Issue: 3;
Start page: 297;
Date: 2011;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: spiny-cheek crayfish | fatty acids | fat

ABSTRACT
The aim of the present paper was to compare the content of fat and the profile of fatty acids in the meat of the abdomen section of spiny-cheek crayfish caught from the Brda River with individuals obtained from the Lake Gopło. The meat of spiny-cheek crayfish from two reservoirs didn’t differ significantly as regards the fat content, however significant differences were report for most fatty acids (p
Why do you need a reservation system?      Save time & money - Smart Internet Solutions