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Evaluation of performance and carcass characteristics of camel-calves fattened with molasses

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Author(s): H. K. Mohamed, | E. Maria, | O. A. Elkhider | A. M. Majid

Journal: Research Opinions in Animal & Veterinary Sciences
ISSN 2221-1896

Volume: 1;
Issue: 6;
Start page: 368;
Date: 2011;
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Keywords: Camel | Fattening | Molasses | Sorghum | Carcass

ABSTRACT
Twenty camel-calves were employed in this feeding trial for a period of 98 days. Calves were stratified according to body weight into two groups, then allotted randomly to two dietary treatments. Diet (A) consists of molasses feed while Diet (B) consists of sorghum grain feed. During the pre-experimental period (12 days), the experimental animals were maintained on sorghum Stover diet, the experimental diets were introduced gradually until full replacement took place. The results indicated that no significant differences (P
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