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THE EVOLUTION OF THE FITOSANITARY STATUS OF THE STORED APPLES IN NATURAL CONDITIONS

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Author(s): C PUIA | E POPOVICI | F VIOREL

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 4;
Issue: 4;
Start page: 319;
Date: 2004;
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Keywords: apples | natural storage | phytosanitary state | rot

ABSTRACT
The researches took place in natural conditions of storage from October to March, and were aimed at two apple cultivars: Jonathan and Golden delicious. We had determinate the field and storage mycological flora which produces rotten stuff. The cultivar Golden delicious behaved as resistant in the storage period; the frequency (F%), the intensity (I%) and the degree of attack (D.A%) was low, for example the degree of attack in March touched 5,52%. The cultivar Jonathan breaked down after three month of storage, the frequency of attack being above 30%.
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