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An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids

Author(s): Vladimir Sadovoy | Arcadiy Silantyev | Magomed Selimov | Tatiana Shchedrina

Journal: Food and Nutrition Sciences
ISSN 2157-944X

Volume: 02;
Issue: 10;
Start page: 1121;
Date: 2011;
Original page

Keywords: Antioxidants | Molecular Properties | Grape Berry Skin

Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties.
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