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Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera

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Author(s): J.A. Hernández | A.A. Ochoa | E. López | H.S. García

Journal: Ciencia y Tecnología Alimentaria
ISSN 1135-8122

Volume: 7;
Issue: 2;
Start page: 127;
Date: 2009;
Original page
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