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Fatty acid and proximate composition of farmed great sturgeon (huso huso) affected by thawing methods, frying oils and chill storage

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Author(s): Kh. Pourshamsian | M. R. Ghomi | M. Nikoo

Journal: Advanced Studies in Biology
ISSN 1313-9495

Volume: 4;
Issue: 2;
Start page: 67;
Date: 2012;
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