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FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES Пищевая и биологическая ценность мясопродуктов, выработанных из мяса свиней разных генотипов

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Author(s): Kryshtop E. A. | Baranikov A. I.

Journal: Polythematic Online Scientific Journal of Kuban State Agrarian University
ISSN 1990-4665

Issue: 89;
Start page: 1051;
Date: 2013;
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Keywords: PIGS | DIFFERENT GENOTYPES | MEAT PRODUCTS | FOOD | BIOLLOGICHESKAYA VALUE

ABSTRACT
In this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
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