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HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

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Author(s): Sushil Kumar Middha | Talambedu Usha | Veena Pande

Journal: Advances in Pharmacological Sciences
ISSN 1687-6334

Volume: 2013;
Date: 2013;
Original page
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