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Disseminating quality controlled scientific knowledge

INFLUENCE OF CROSSING OF SPECIALIZED BREEDS OF PIGS ON QUALITY INDICATORS OF MEAT Влияние скрещивания специализированных пород свиней на качественные показатели мяса

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Author(s): Boldyreva J. S.

Journal: Polythematic Online Scientific Journal of Kuban State Agrarian University
ISSN 1990-4665

Issue: 88;
Start page: 778;
Date: 2013;
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Keywords: MOISTURE | GENERAL PROTEIN AND ITS FRACTIONS | ASHES

ABSTRACT
Materials of studying the influence of crossing on the quality of meat are presented in the article
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