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The influence of the forerunner plant, fertilisation level and climatic conditions on the total wet and dry gluten content of winter wheat seeds

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Author(s): Ileana ARDELEAN | Gheorghe-Emil BANDICI | Cristian-Felix BLIDAR | Cornelia PURCAREA

Journal: Analele Universitatii din Oradea, Fascicula Biologie
ISSN 1224-5119

Volume: TOM XVI;
Issue: 1;
Start page: 15;
Date: 2009;
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Keywords: forerunner plant | fertilization level | dry gluten | wet gluten | winter wheat seeds

ABSTRACT
The quality of the cultivated plants depends on the employed cultivar and hybrid, climatic characteristics during the cultivation year and also, on the applied technology.There are important references in scientific literature that emphasize the implication of different factors in influencing the quality of the obtained production. They underline the importance of nitrogen on the increase in protein content, on wet and dry mass gluten also on the amelioration of quality indexes of gluten. The authors mention the role of the ameliorative plant (pea) on the wheat quality and the important role of the regionalised wheat races on the quality of raw protein and gluten.
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