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INFLUENCE OF “OVOCAP” IN THE LAYING CAPACITY OF MALLARD (ANAS PLATYRRHYNCHOS)

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Author(s): Ivan KITANOV | Konstantin TJUFEKCHIEV | Danko POLJAKOV | Hristo HRISTEV

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 5;
Issue: 4;
Start page: 289;
Date: 2005;
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Keywords: capsaicin | ovocap | mallards | laying capacity.

ABSTRACT
The effect of OVOCAP preparation (based on capsaicin of Capsicum annuum) was tested on native mallards (Anas platyrrhynchоs) reproduced on a farm and settled in various areas at a defi nite age. Treatment of the experimental mallards following a prescribed scheme has caused signifi cant increase of the laying intensity – by 17,7 units above the control, as well as decrease of the forage consumption per egg.
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