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Insect damage and powdery mildew severity in soybean cultivars and lines

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Author(s): Lourenção André Luiz | Braga Nelson Raimundo | Miranda Manoel Albino Coelho de | Reco Paulo César | Valle Giuliana Etore do | Pereira José Carlos Vila Nova Alves

Journal: Scientia Agricola
ISSN 0103-9016

Volume: 61;
Issue: 6;
Start page: 584;
Date: 2004;
Original page

Keywords: Glycine max | Microsphaera diffusa | host plant resistance | stink bugs | defoliators

ABSTRACT
The use of soybean cultivars resistant to insects and diseases reduces the application of pesticides, decreasing production costs and promoting a sustainable agriculture. The damage of stink bugs and defoliators and the severity of powdery mildew (Microsphaera diffusa) in soybean of three maturity groups were evaluated under field conditions, at Tarumã and Ribeirão Preto, State of São Paulo, Brazil. Three experiments, one for each group, were carried out in the 1999/2000 and 2000/2001 growing seasons. In 1999/2000, the disease occurred in Tarumã; in that year, infestation of chrysomelids (Cerotoma sp. and Colaspis sp.) was observed in Ribeirão Preto. Low infestations of stink bugs occurred in both years and locations, but in Tarumã, at the stage of plant maturation, the insect population exceeded the economic injury level. The severity of powdery mildew was evaluated using a scale varying from 1 (no symptom) to 5 (more than 50% of leaves with symptoms). Chrysomelid injuries were estimated by the percentage of leaf area removed, and stink bug damage was evaluated by the percentage of leaf retention (LRP) and yield. Within the early maturity group (110 days), IAC 94-2675 showed good yield levels, low LRP, and resistance to powdery mildew. In the genotypes of the 120-day maturity group, IAC 94-5, IAC 94-1172, IAC 94-1017, IAC 94-133, and IAC 94-745 presented good yield; the last two behaved as resistant to the disease. With regard to the genotypes of the 135-day maturity group, IAC 93-1564 and IAC 94-2939 showed good yield, low LRP, and resistance to powdery mildew.

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