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Intoxication by Consumption of Raw Camel Liver

Author(s): Salah El Din Abd El Hag | S.A. Shaddad | T. Hassan

Journal: Journal of Animal and Veterinary Advances
ISSN 1680-5593

Volume: 4;
Issue: 8;
Start page: 710;
Date: 2005;
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Keywords: Intoxication | condiments | liver | consumption

97 raw camel liver consumers were approached by the questionnaire in Elfashir, Dammer and Tambol. Information excavated included personal information about their ages, education, occupation, health, medications some were permanently taking, dietary habits pertinents to consumption of camel products including liver and accompanying condiments, information pertaining to intoxication by raw camel liver consumption was obtained including the believed possible aetiology, onset of signs and pathogenesis and morbidity of signs among companion consumers. Other facts were deduced from co-relation of different variables of data
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