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LE FONCTIONNEMENT DU CONCEPT « NOURRITURE » - INSTRUMENT D’ANALYSE DE LA MENTALITÉ DE LA SOCIÉTÉ PROVINCIALE DANS LE ROMAN DE G. FLAUBERT « MADAME BOVARY »

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Author(s): Ludmila Alahverdieva

Journal: Studii si Cercetari Filologice. Seria Limbi Straine Aplicate
ISSN 1583-2236

Volume: 11;
Issue: 2012;
Start page: 10;
Date: 2012;
Original page

Keywords: Cognitive | concept | conceptual representation | meal | unit | Flober | provincial society | platitude | fiction image | fiction method

ABSTRACT
Tthe article examines functioning of lexical units presenting concept “Meal” as an instrument generating fiction sense and images reflecting the life and morals of French provincial society in the XIX century.
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