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MANAGEMENT OF FOOD SECURITY AT THE NATIONAL AND INTERNATIONAL LEVEL Управление продовольственной безопасностью на национальном и международном уровне

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Author(s): Pankova V. N.

Journal: Polythematic Online Scientific Journal of Kuban State Agrarian University
ISSN 1990-4665

Issue: 88;
Start page: 1096;
Date: 2013;
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Keywords: FOOD SECURITY | SOFTWARE | ANALYSIS OF DEMAND AND PRODUCTION | STRATEGIC RESERVE | FOOD WASTE

ABSTRACT
The article included the analysis of the dynamics of supply and domestic production of agricultural products and the level of strategic stocks and the amount of food waste from the perspective of food security. The possibility of the creation of the supervisory institute has been presented
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