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MODELING OF RURAL TOURISM TOWARDS SUSTAINABLE DEVELOPMENT FROM THE PERSPECTIVE OF SPECIFICALLY ORGANIC FOOD

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Author(s): Daniela Ruxandra ANDREI | Mariana SANDU | Rodica - Manuela GOGONEA | Vergina CHIRIŢESCU | Mihaela KRUSZLICIKA

Journal: Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
ISSN 2284-7995

Volume: 12;
Issue: 3;
Start page: 5;
Date: 2012;
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Keywords: modeling | rural tourism | specific environmental food | ecological agriculture | sustainable development

ABSTRACT
At this time, conflicting challenges determinate by the complexity of life lead to increased pressure on natural systems. In this context, this paper presents the relationships between rural tourism and sustainable development in point of ecological food problem. Integrated in rural tourism product, the nourishment is the key component of rural tourism practice which is, because the environment, pronounced oriented to the ecological tempt. The results of the organic farming are the organic products, with significant direct impact on rural tourism and consequently the practice of sustainable development. Studying and modeling of rural tourism towards sustainable development requires the presentation of models, theoretical and practical methods regarding specific ecological food, the highlighted results being appropriate to the applied methodology.
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