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Modification of productive performance and physiological aspects of broilers on the addition of a mixture of cumin and turmeric to the diet

Author(s): Galib A.M. AL-Kassie, Akhil M. Mohseen and Raghad A. Abd-AL-Jaleel

Journal: Research Opinions in Animal & Veterinary Sciences
ISSN 2221-1896

Volume: 1;
Issue: 1;
Start page: 31;
Date: 2011;
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Keywords: Performance | Physiological | Broiler | Cumin | Turmeric

A study was conducted to determine the performance of broilers fed diets supplemented with a mixture of cumin (Cuminum cyminum) and turmeric (Curcuma longa). A total of 300 (Arbor-Acres) day old chicks were used in this study. Five levels of a mixture cumin and turmeric at the rate of 0.00%, 0.25%, 0.50%, 0.75% and 1% were incorporated into the basal diet for six weeks. Feeding period for all groups was lasted for 42 days. Results revealed that the inclusion of cumin and turmeric mixture at levels of 0.75% and 1% in the diets improved body weight gain, feed intake and feed conversion ratio. At the same time the cumin and turmeric mixture of 0.75% and 1% depressed the cholesterol, Hb, RBC, WBC, and H/L ratio concentration. It was concluded that the use of mixture containing cumin (Cuminum cyminum) and turmeric (Curcuma longa) as feed additive at levels 0.75% and 1% enhanced the overall performance of broiler chicks.
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