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Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study

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Author(s): Peter Schwandt | Gerda-Maria Haas | Thomas Bertsch

Journal: International Journal of Preventive Medicine
ISSN 2008-7802

Volume: 1;
Issue: 2;
Start page: 104;
Date: 2010;
Original page

Keywords: Women | Age groups | Cardiovascular risk factors | Nutrition.

ABSTRACT
Objectives: Assessment of nutritional habits and associations with cardio-metabolic risk factors in four age groups of women partici-pating in the Prevention Education Program, Family Heart Study.Methods: Anthropometric variables, systolic and diastolic blood pressures (SBP, DBP), lipoproteins, glucose and insulin were measured in 141 children, 211 adolescents, 151 women
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