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Nutritional preliminary characterization of some indigenous raw materials used in formulation of concentrate

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Author(s): Houcine Selmi, | Gouider Tibaoui, | Abderrahmene Ben Gara, | Boulbaba Rekik, | Borni Jemmali | Hamadi Rouissi

Journal: Research Opinions in Animal & Veterinary Sciences
ISSN 2221-1896

Volume: 1;
Issue: 7;
Start page: 450;
Date: 2011;
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Keywords: Barley | Faba beans | Production | Resources | Triticale | Tunisia | White sorghum

ABSTRACT
Cereal grains and proteins are varied and numerous in Tunisia. The use of these local resources remains limited because of a shift towards relying on imports and state subsidies. This has caused disruption of the national economic strategy and the sustainability of farming systems. Thus, in recent years, research for alternative feed resources readily available within the country borders has accelerated. Among these indigenous resources, barley, triticale, white sorghum, and faba beans who have nutritional values potentially similar to those of corn and soybean meal were incorporated into the formulation of feed concentrate to supplement dairy sheep rations based on encouraging preliminary results on nutritive values (number and types of ciliates, total gas) and on quantity and quality of produced milk in sheep
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