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NUTRITIONAL VALUE OF SIX SORGHUM-SUDANGRASS HYBRIDS SUBMITTED TO THREE CUTS AND TWO PLANTING TIMES

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Author(s): ALEXANDRE GUALBERTO PENNA | ANA LUIZA COSTA CRUZ BORGES | LÚCIO CARLOS GONÇALVES | SILAS PRIMOLA GOMES | JOSÉ AVELINO SANTOS RODRIGUES | CLÁUDIA FREIRE ANDRADE MORAIS PENNA | IRAN BORGES | DÉCIO SOUZA GRAÇA | RICARDO REIS E SILVA

Journal: Revista Brasileira de Milho e Sorgo
ISSN 1676-689X

Volume: 9;
Issue: 2;
Start page: 147;
Date: 2010;
Original page

Keywords: digestibility | forage | grazing | Sorghum bicolor

ABSTRACT
Four experimental hybrids and two commercial hybrids of Sorghum bicolor cv bicolor X Sorghum bicolor cv sudanense were evaluated regarding their nutritional value: crude protein (CP%), dry matter in vitro digestibility (DMIVD %), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, P and Ca. The hybrids were submitted to three successive cuts, accomplished at two different planting times. A randomized blocks design was used and the comparison of means was done by using the SNK test (p
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