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THE OLD GENOTYPES OF WHEAT, THE SOURCE OF IMPORTANT QUALITATIVE CHARACTERISTICS

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Author(s): H FRANČÁKOVÁ | T BOJŇANSKÁ

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 2;
Issue: 3;
Start page: 285;
Date: 2002;
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Keywords: land varietes of wheat | technological quality | baking experiment

ABSTRACT
Technological quality of 35 chosen genotypes of wheat was analysed during two years. The genotypes included 4 standards (Astella, Ilona, Samanta, Šárka) and the old European Land varietes of wheat. A large amount of various genetic material was evaluated for various use. It is possible to choice the best genotypes which are exceptional for certain characteristic. Obtained results can be applied for further breeding process. Data of technological parameters are included in tables 1 and 2.
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