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PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

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Author(s): Helena BAŠA ČESNIK | Ana GREGORČIČ | Špela VELIKONJA BOLTA

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 10;
Issue: 3;
Start page: 311;
Date: 2010;
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Keywords: gc/ms | k lc/ms/ms | plant protection products | monitoring

ABSTRACT
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine samples (5.0 %) exceeded maximum residue levels (MRLs) were determined which is comparable with the results of the monitoring of plant protection product residues in products of plant origin in the European union, Norway, Iceland and Liechtenstein in 2005 (4.9 %).
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