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Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults

Author(s): Philip John Kanu | Edward Hinaga Sandy | B.A. Joseph Kandeh | Joseph Zed Bahsoon | Zhou Huiming

Journal: Pakistan Journal of Nutrition
ISSN 1680-5194

Volume: 8;
Issue: 9;
Start page: 1335;
Date: 2009;
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Keywords: Breakfast | cereal-based porridge | rice | sorghum | sesame | pigeon peas

Three formulations were carried out to produce a breakfast cereal-based porridge with rice and sorghum (Locally Produced Rice (LPR), Imported Polished Rice (IMPR) and Locally Produced Red Sorghum (LPRS) mixed with sesame (Sesamum indicum L) and pigeon peas (Cajanus cajan) at different percentages. The protein content for the three formulations was significantly different (p
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