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THE QUANTIFICATION OF THE DIVERSIFICATION’S IMPACT OF COMMERCE WITH AGRI-FOOD PRODUCTS ON THE EFFICIENCY OF EXTERNAL TRADE

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Author(s): Boris CORETCHI | Silvestru MAXIMILIAN

Journal: Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
ISSN 2284-7995

Volume: 12;
Issue: 4;
Start page: 37;
Date: 2012;

Keywords: agricultural products | import-export | rural area | the final product diversification of trade

ABSTRACT
In the context of foreign economical relations, the main aim for the Republic of Moldova is the agri-food trade diversification without intermediaries that can transform it from a poor country in a prosperous one. The consumer’s needs, preferences and their satisfaction require a higher effort that leads to strong competition on the agri-food markets. The above mentioned lead to positive changes on the agri-food market by being considerably diversified the assortment of products. As a result, Moldova’s agri-food trade relations with the World requires the modernization of the given sector by increasing the amount of manufacturing products with high value-added, supply diversification of exported products and markets.
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